Poor durum crop likely to impact pasta consumers – Honolulu Star-Advertiser

Poor durum crop likely to impact pasta consumersHonolulu Star-AdvertiserA poor durum wheat crop in 2014 means pasta on supermarket shelves likely will be pricier or of poorer-quality. Durum is ground into the semolina flour used to make pasta. BISMARCK, N.D. >> From family dinner tables to fancy restaurants, plates of …and more …read more From:: […]


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